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Latest Posts
Quench Magazine Beef and Broccoli Recipe
Earlier this month our good friend, Aman Dosanj, reached out asking us to provide a recipe for Quench Magazine that promotes the sustainable consumption of meat. We happily heeded the […]
Seeds, Regenerative Agriculture & and a handful of Awesome Wineries
It’s been a hot minute since we’ve popped into your inbox. We’ve been busy dreaming up new ways to serve our community. And while we were dreaming, we did a […]
How to Throw a Party – COVID Style
Well, just over a month ago we gave you some tips on hosting a holiday party, when you could actually have people in your home. Now, let’s pivot (for the […]
Eating with the Seasons
At Harling Food Co. we believe in supporting local and eating with the seasons. That means that in June, July, August and even September there is a bounty of fruits […]
A Few Words on Pairing Food and Wine
The idea of pairing food and wine can seem both pretentious and unnecessary, but I believe that it can be quite easy (and affordable) and yes, it is absolutely necessary. […]
Some Handy Tips to Host the Perfect Dinner Party
Some handy tips and tricks to help you host the perfect dinner party