Earlier this month our good friend, Aman Dosanj, reached out asking us to provide a recipe for Quench Magazine that promotes the sustainable consumption of meat. We happily heeded the call with our Beef and Broccoli recipe. The idea behind the article was to provide a recipe that uses smaller portions of meat, coming from […]
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Seeds, Regenerative Agriculture & and a handful of Awesome Wineries
It’s been a hot minute since we’ve popped into your inbox. We’ve been busy dreaming up new ways to serve our community. And while we were dreaming, we did a little research on the food industry’s newest buzzword – Regenerative Agriculture or “Regen Ag”. We’re not experts by any means… but we can recommend some great […]
How to Throw a Party – COVID Style
Well, just over a month ago we gave you some tips on hosting a holiday party, when you could actually have people in your home. Now, let’s pivot (for the hundredth time this year) and focus on how to throw a party COVID style. Now, trust us, a party is way more fun when you […]
Eating with the Seasons
At Harling Food Co. we believe in supporting local and eating with the seasons. That means that in June, July, August and even September there is a bounty of fruits and vegetables from Canadian producers to enjoy but, as the months grow colder, the pickings are slim, literally. There a number of greenhouses across the […]
A Few Words on Pairing Food and Wine
The idea of pairing food and wine can seem both pretentious and unnecessary, but I believe that it can be quite easy (and affordable) and yes, it is absolutely necessary. Food becomes a meal when wine is introduced and wine almost always tastes better with a bite of food (unless we’re talking sparkling wine – […]
Some Handy Tips to Host the Perfect Dinner Party
Some handy tips and tricks to help you host the perfect dinner party