IMG_8130

MENUS

Pricing and options for our multi-course dinner menus are available below. For private wine tastings, custom catering menus or in home cooking lessons please contact us for more information.

Please note that groups of 10 or more may be subject to additional chef and service fees, which will be discussed during our initial consultation. We also charge a minimum of $400 for all dinner parties and events.

Custom wine pairings are available starting at $35/person.

Three course ~ starts at $75/person

includes a choice of Appetizer or Soup|Salad, Entree and Dessert

Four course ~ starts at $85/person

includes a choice of Appetizer, Soup|Salad, Entree and Dessert

Five course ~ starts at $95/person

includes a custom selection from the menu below. consultation is required.

Wine pairings ~ starts at

$35/person for standard | $50/person for premium

APPETIZER

Confit Albacore Tuna

Lovage Aioli, Green Beans, Semi Dried Cherry Tomato, Olive, Potato, Lemon Garlic Vinaigrette

Chicken Liver Mousse

Sourdough, Pickled Shallots, Fresh Herb Salad

Beef Tartar

Caesar Aioli, Sourdough Croutons, Parmesan

Red Lentil Hummus

Goat Feta, Pickled Carrots, Seed Cracker

SOUP | SALAD

Artisan Greens

Mustard Vinaigrette, Goat Feta, Pickled Shallots

Asparagus

Preserved Lemon, Shaved Parmesan, Pistachio

Carrot Soup

Crème Fraiche, Pickled Carrots

Spring Spaghetti Carbonara

Lardons, Spring Vegetables, Sous Vide Egg

ENTREE

Pork

Creamy Polenta, Green Beans, Rhubarb Chutney, Toasted Pumpkin Seeds

Chicken

Harissa Yoghurt, Roast Potatoes, Asparagus

Beef

Whipped Ricotta, Agnolotti, Charred Ramps, Mushrooms

Halibut

Braised White Beans, Spring Vegetables, Hazelnut Gremolata

Lamb

Swiss Chard and Ricotta Dumplings, Sunflower Seed Romesco, Roast Carrots

Duck

Parisienne Gnocchi, Charred Endive, Rhubarb Ponzu

DESSERT

Basque Cheesecake

Toasted Walnut, Raspberry, Honey

Lemon Tart

Blueberry, Meringue, Mint

Chocolate Torte

Milk Chocolate, Vanilla, Toasted Hazelnut

Cheese Plate with Accompaniments