Private Dining


Pricing and options for our multi-course dinner menus are available below. For private wine tastings, custom catering menus or in home cooking lessons please contact us for more information.

Please note that groups of 10 or more may be subject to additional chef and service fees, which will be discussed during our initial consultation. We also charge a minimum of $450 for all dinner parties and events.

Custom wine pairings are available starting at $45/erson.

Three course ~ starts at $95/person

includes a choice of Appetizer or Soup|Salad, Entree and Dessert

Four course ~ starts at $105/person

includes a choice of Appetizer, Soup|Salad, Entree and Dessert

Five course ~ starts at $115/person

includes a custom selection from the menu below. consultation is required.

Wine pairings ~ starts at

$45/person for standard | $60/person for premium


Smoked Arctic Char

Potato Chips, Pickled Fennel, Crème Fraiche

Beef Tartar

Green Goddessli, Pickled Spruce, Potato Chips

Red Lentil Hummus

Sourdough, Pickled Carrots, Feta


Steamed Clams, White Wine, Sambal


Artisan Greens

Mustard Vinaigrette, Goat Feta, Pickled Shallots

Gull Valley Cherry Tomato

Fresh Ricotta, Sourdough Croutons, Herb Salad

Carrot Soup

Crème Fraiche, Pickled Carrots



Roast Beers, Charred Onion, Blueberry Agrodolce


Pomme Puree, Vadouvan Spiced Cauliflower, Oyster Mushrooms


Pommes Puree, Vadouvan Spiced Cauliflower, Grilled Oyster Mushrooms


Swiss Chard and Ricotta Dumplings, Roast Carrots, Chermoula

Seared Halibut

Gnocchi, Cherry Tomatoes, ‘Nduja

Poached Egg

Spring Vegetables Risotto, Romesco


Basque Cheesecake

Toasted Walnut, Raspberry, Honey

Vanilla Panna Cotta

Lemon Curd, Blueberry, Mint

Flourless Chocolate Torte

Milk Chocolate, Vanilla Ice Cream, Toasted Hazelnut

Cheese Plate with Accompaniments

Pepperoni Pizza


Classic Margherita: Fior di latte, tomato sauce, fresh basil $19

Primavera: Summer Vegetables, Tomato Sauce, Fior di Latte $23

Classic Pepperoni: Pepperoni, Tomato Sauce, Fior di Latte $23

Potato: Olive oil, sliced potato, Parma ham, rosemary $23

Bianca: Mornay, caramelized onions, roasted mushrooms, fresh ricotta $25

Puttanesca: Spicy tomato sauce, Nicoise olive, caper, white anchovy $23

Honey Hot: Fior di latte, tomato sauce, calabrese, honey $26



We also offer a selection of options for casual, cocktail-style parties, including custom canapés, petit fours and grazing boards.

Our canapés and petit fours are inspired by our multi-course menu offerings and we will work with you to create a selection that is perfect for your upcoming event. Pricing starts at $46/dozen.

We also offer our Red Lentil Hummus Grazing Board with a selection of seasonal fresh and pickled vegetables. These are great for serving to a group with various dietary preferences as the board is entirely plant based. Pricing is $15/person.

Custom Cheese and Charcuterie Boards are built to your taste, with a selection of three different cheeses, two meats and seasonal accompaniments. Pricing is $18/person.