Beef with Pomme Puree and Charred Onoin


Pricing and options for our multi-course dinner menus are available below. For private wine tastings, custom catering menus or in home cooking lessons please contact us for more information.

Please note that groups of 10 or more may be subject to additional chef and service fees, which will be discussed during our initial consultation. We also charge a minimum of $400 for all dinner parties and events.

Custom wine pairings are available starting at $35/person.

Three course ~ starts at $85/person

includes a choice of Appetizer or Soup|Salad, Entree and Dessert

Four course ~ starts at $95/person

includes a choice of Appetizer, Soup|Salad, Entree and Dessert

Five course ~ starts at $105/person

includes a custom selection from the menu below. consultation is required.

Wine pairings ~ starts at

$35/person for standard | $50/person for premium


Confit Albacore Tuna

Nicoise Olive Tapenade, Herb Aioli, Lemon-Garlic Vinaigrette

Chicken Liver Mousse

Sourdough, Pickled Shallots, Fresh Herb Salad

Beef Tartar

Caesar Aioli, Sourdough Croutons, Parmesan

Sweet and Sour Beets

Everything Bagel Pancake, Créme Fraiche, Trout Roe


Artisan Greens

Mustard Vinaigrette, Goat Feta, Pickled Shallots

Charred Endive

Créme Fraiche, Ambrosia Apple, Gorgonzola

Leek and Potato Soup

Cured Sockeye Salmon, Créme Fraiche, Chives


Wild and Cultivated Mushrooms, Toasted Pumpkin Seeds, Poached Egg



Green Goddess, Pickled Fennel, Charred Cauliflower


Gnocchi, Winter Squash, Harissa Yoghurt


Pomme Puree, Baby Beets, Chermoula

Arctic Char

Herbed Spaetzle, Charred Onion, Brussels Sprouts


Celeriac, Toasted Barley, Bourbon Cherries


Basque Cheesecake

Toasted Walnut, Raspberry, Honey

Lemon Tart

Blueberry, Meringue, Mint

Flourless Chocolate Torte

Milk Chocolate, Vanilla Ice Cream, Toasted Hazelnut

Cheese Plate with Accompaniments

Red Lentil Hummus Grazing Board


We also offer a selection of options for casual, cocktail-style parties, including custom canapés, petit fours and grazing boards.

Our canapés and petit fours are inspired by our multi-course menu offerings and we will work with you to create a selection that is perfect for your upcoming event. Pricing starts at $36/dozen.

We also offer our Red Lentil Hummus Grazing Board with a selection of seasonal fresh and pickled vegetables. These are great for serving to a group with various dietary preferences as the board is entirely plant based. Pricing is $10/person.

Custom Cheese and Charcuterie Boards are built to your taste, with a selection of three different cheeses, two meats and seasonal accompaniements. Pricing is $15/person.