Private Dining

MENUS

Pricing and options for our multi-course dinner menus are available below. For private wine tastings, custom catering menus or in home cooking lessons please contact us for more information.

Please note that groups of 10 or more may be subject to additional chef and service fees, which will be discussed during our initial consultation. We also charge a minimum of $400 for all dinner parties and events.

Custom wine pairings are available starting at $35/person.

Three course ~ starts at $85/person

includes a choice of Appetizer or Soup|Salad, Entree and Dessert

Four course ~ starts at $95/person

includes a choice of Appetizer, Soup|Salad, Entree and Dessert

Five course ~ starts at $105/person

includes a custom selection from the menu below. consultation is required.

Wine pairings ~ starts at

$35/person for standard | $50/person for premium

APPETIZER

Albacore Tuna Crudo

Asparagus, Olive, Preserved Lemon, Celery Heart

Smoked Arctic Char

Potato Chips, Crème Fraiche

Foie Torchon

Bourbon Cherries, Watercress, Brioche

Beef Tartar

Caesar Aioli, Sourdough Croutons, Parmesan

SOUP | SALAD

Artisan Greens

Mustard Vinaigrette, Chèvre, Pickled Shallots

Gull Valley Tomato

Fresh Ricotta, Herb Salad

Carbonara Risotto

Lardons, Peas, Egg Yolk

Carrot Soup

Crème Fraiche, Pickled Carrots

ENTREE

Poached Egg

Braised White Beans, Spring Vegetables, Toasted Hazelnuts

Chicken

Pomme Puree, Mushrooms, Salsa Verde

Halibut

Gnocchi, Pistachio Gremolata, Rhubarb Ponzu

Beef

Pommes Paillason, Green Goddess, Asparagus, Pickled Ramps

Lamb

Ricotta Agnolotti, Charred Spring Onions, Sweet Peas, Asparagus, Chermoula

DESSERT

Basque Cheesecake

Toasted Walnut, Raspberry, Honey

Vanilla Panna Cotta

Lemon Curd, Blueberry, Mint

Flourless Chocolate Torte

Milk Chocolate, Vanilla Ice Cream, Toasted Hazelnut

Cheese Plate with Accompaniments

Pepperoni Pizza

PIZZA MENU

Classic Margherita: Fior di latte, tomato sauce, fresh basil $18

Primavera: Spring Vegetables, Tomato Sauce, Fior di Latte $21

Classic Pepperoni: Pepperoni, Tomato Sauce, Fior di Latte $21

Potato: Olive oil, sliced potato, Parma ham, rosemary $21

Bianca: Mornay, caramelized onions, roasted mushrooms, fresh ricotta $23

Puttanesca: Spicy tomato sauce, Nicoise olive, caper, white anchovy $23

Honey Hot: Fior di latte, tomato sauce, calabrese, honey $23

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CANAPE MENU

We also offer a selection of options for casual, cocktail-style parties, including custom canapés, petit fours and grazing boards.

Our canapés and petit fours are inspired by our multi-course menu offerings and we will work with you to create a selection that is perfect for your upcoming event. Pricing starts at $42/dozen.

We also offer our Red Lentil Hummus Grazing Board with a selection of seasonal fresh and pickled vegetables. These are great for serving to a group with various dietary preferences as the board is entirely plant based. Pricing is $10/person.

Custom Cheese and Charcuterie Boards are built to your taste, with a selection of three different cheeses, two meats and seasonal accompaniements. Pricing is $15/person.