Beef with Pomme Puree and Charred Onoin

MENUS

Pricing and options for our multi-course dinner menus are available below. For private wine tastings, custom catering menus or in home cooking lessons please contact us for more information.

Please note that groups of 10 or more may be subject to additional chef and service fees, which will be discussed during our initial consultation. We also charge a minimum of $400 for all dinner parties and events.

Custom wine pairings are available starting at $35/person.

Three course ~ starts at $75/person

includes a choice of Appetizer or Soup|Salad, Entree and Dessert

Four course ~ starts at $85/person

includes a choice of Appetizer, Soup|Salad, Entree and Dessert

Five course ~ starts at $95/person

includes a custom selection from the menu below. consultation is required.

Wine pairings ~ starts at

$35/person for standard | $50/person for premium

APPETIZER

Confit Albacore Tuna

Nicoise Olive Tapenade, Herb Aioli, Lemon-Garlic Vinaigrette

Chicken Liver Mousse

Sourdough, Pickled Shallots, Fresh Herb Salad

Beef Tartar

Caesar Aioli, Sourdough Croutons, Parmesan

Sweet and Sour Beets

Everything Bagel Pancake, Créme Fraiche, Trout Roe

SOUP | SALAD

Artisan Greens

Mustard Vinaigrette, Goat Feta, Pickled Shallots

Charred Endive

Créme Fraiche, Ambrosia Apple, Gorgonzola

Leek and Potato Soup

Cured Sockeye Salmon, Créme Fraiche, Chives

Risotto

Wild and Cultivated Mushrooms, Toasted Pumpkin Seeds, Poached Egg

ENTREE

Pork

Green Goddess, Pickled Fennel, Charred Cauliflower

Chicken

Gnocchi, Winter Squash, Harissa Yoghurt

Beef

Pomme Puree, Baby Beets, Chermoula

Arctic Char

Herbed Spaetzle, Charred Onion, Brussel Sprouts

Duck

Celeriac, Toasted Barley, Bourbon Cherries

DESSERT

Basque Cheesecake

Toasted Walnut, Raspberry, Honey

Lemon Tart

Blueberry, Meringue, Mint

Chocolate Torte

Milk Chocolate, Vanilla Ice Cream, Toasted Hazelnut

Cheese Plate with Accompaniments