MENUS
Pricing and options for our multi-course dinner menus are available below. For private wine tastings, custom catering menus or in home cooking lessons please contact us for more information.
Please note that groups of 10 or more may be subject to additional chef and service fees, which will be discussed during our initial consultation. We also charge a minimum of $400 for all dinner parties and events.
Custom wine pairings are available starting at $35/person.
Three course ~ starts at $85/person
includes a choice of Appetizer or Soup|Salad, Entree and Dessert
Four course ~ starts at $95/person
includes a choice of Appetizer, Soup|Salad, Entree and Dessert
Five course ~ starts at $105/person
includes a custom selection from the menu below. consultation is required.
Wine pairings ~ starts at
$35/person for standard | $50/person for premium
APPETIZER
Albacore Tuna Crudo
Asparagus, Olive, Preserved Lemon, Celery Heart
Smoked Arctic Char
Potato Chips, Crème Fraiche
Foie Torchon
Bourbon Cherries, Watercress, Brioche
Beef Tartar
Caesar Aioli, Sourdough Croutons, Parmesan
SOUP | SALAD
Artisan Greens
Mustard Vinaigrette, Chèvre, Pickled Shallots
Gull Valley Tomato
Fresh Ricotta, Herb Salad
Carbonara Risotto
Lardons, Peas, Egg Yolk
Carrot Soup
Crème Fraiche, Pickled Carrots
ENTREE
Poached Egg
Braised White Beans, Spring Vegetables, Toasted Hazelnuts
Chicken
Pomme Puree, Mushrooms, Salsa Verde
Halibut
Gnocchi, Pistachio Gremolata, Rhubarb Ponzu
Beef
Pommes Paillason, Green Goddess, Asparagus, Pickled Ramps
Lamb
Ricotta Agnolotti, Charred Spring Onions, Sweet Peas, Asparagus, Chermoula
DESSERT
Basque Cheesecake
Toasted Walnut, Raspberry, Honey
Vanilla Panna Cotta
Lemon Curd, Blueberry, Mint
Flourless Chocolate Torte
Milk Chocolate, Vanilla Ice Cream, Toasted Hazelnut
Cheese Plate with Accompaniments
PIZZA MENU
Classic Margherita: Fior di latte, tomato sauce, fresh basil $18
Primavera: Spring Vegetables, Tomato Sauce, Fior di Latte $21
Classic Pepperoni: Pepperoni, Tomato Sauce, Fior di Latte $21
Potato: Olive oil, sliced potato, Parma ham, rosemary $21
Bianca: Mornay, caramelized onions, roasted mushrooms, fresh ricotta $23
Puttanesca: Spicy tomato sauce, Nicoise olive, caper, white anchovy $23
Honey Hot: Fior di latte, tomato sauce, calabrese, honey $23
CANAPE MENU
We also offer a selection of options for casual, cocktail-style parties, including custom canapés, petit fours and grazing boards.
Our canapés and petit fours are inspired by our multi-course menu offerings and we will work with you to create a selection that is perfect for your upcoming event. Pricing starts at $42/dozen.
We also offer our Red Lentil Hummus Grazing Board with a selection of seasonal fresh and pickled vegetables. These are great for serving to a group with various dietary preferences as the board is entirely plant based. Pricing is $10/person.
Custom Cheese and Charcuterie Boards are built to your taste, with a selection of three different cheeses, two meats and seasonal accompaniements. Pricing is $15/person.