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MENUS

Pricing and options for our multi-course dinner menus are available below. For private wine tastings, custom catering menus or in home cooking lessons please contact us for more information.

Please note that groups of 10 or more may be subject to additional chef and service fees, which will be discussed during our initial consultation. We also charge a minimum of $400 for all dinner parties and events.

Custom wine pairings are available starting at $35/person.

Three course ~ starts at $75/person

includes a choice of Appetizer or Soup|Salad, Entree and Dessert

Four course ~ starts at $85/person

includes a choice of Appetizer, Soup|Salad, Entree and Dessert

Five course ~ starts at $95/person

includes a custom selection from the menu below. consultation is required.

Wine pairings ~ starts at

$35/person for standard | $50/person for premium

APPETIZER

Confit Albacore Tuna

Nicoise Olive Tapenade, Lovage Aioli, Lemon-Garlic Vinaigrette

Chicken Liver Mousse

Sourdough, Pickled Shallots, Fresh Herb Salad

Beef Tartar

Caesar Aioli, Sourdough Croutons, Parmesan

Red Lentil Hummus

Goat Feta, Pickled Carrots, Seed Cracker

SOUP | SALAD

Artisan Greens

Mustard Vinaigrette, Goat Feta, Pickled Shallots

Heirloom Tomato

Fresh Ricotta, Stone Fruit, Jalapeno

Chilled Carrot Soup

Crème Fraiche, Pickled Carrots

Spaghetti Carbonara

Lardons, Summer Peas, Sous Vide Egg

ENTREE

Pork

Creamy Polenta, Charred Corn and Peach Salsa, Shishito Pepper

Chicken

New Potatoes, Summer Squash and Chanterelles, Harissa Yoghurt

Beef

Pomme Puree, Baby Beets, Chermoula

Halibut

Braised White Beans, Hazelnut Gremolata, Sauce Vierge

Lamb

Swiss Chard and Ricotta Dumplings, Roast Carrots, Sunflower Seed Romesco,

Duck

Toasted Barley, Charred Endive, Okanagan Plum

DESSERT

Basque Cheesecake

Toasted Walnut, Raspberry, Honey

Lemon Tart

Blueberry, Meringue, Mint

Chocolate Torte

Milk Chocolate, Vanilla Ice Cream, Toasted Hazelnut

Cheese Plate with Accompaniments