MENUS
Pricing and options for our multi-course dinner menus are available below. For private wine tastings, custom catering menus or in home cooking lessons please contact us for more information.
Please note that groups of 10 or more may be subject to additional chef and service fees, which will be discussed during our initial consultation. We also charge a minimum of $450 for all dinner parties and events.
Custom wine pairings are available starting at $45/erson.
Three course ~ starts at $95/person
includes a choice of Appetizer or Soup|Salad, Entree and Dessert
Four course ~ starts at $105/person
includes a choice of Appetizer, Soup|Salad, Entree and Dessert
Five course ~ starts at $115/person
includes a custom selection from the menu below. consultation is required.
Wine pairings ~ starts at
$45/person for standard | $60/person for premium
APPETIZER
Oysters & Accompaniments
$4 per oyster
Prosciutto
Aioli, Pickled Pear, Sourdough Crisp
Cured Tuna
Pickled Fennel, Ambrosia Apple, Nduja Vinaigrette
Beef Tartar
Green Goddess, Horseradish, Charred Sourdough
Red Lentil Hummus
Sourdough, Pickled Carrots, Feta
Risotto
Mushroom, Grano Padano, Hazelnut Gremolata
SOUP | SALAD
Artisan Greens
Mustard Vinaigrette, Goat Feta, Pickled Shallots
Roast Beets
Citrus, Ricotta, Dill
Winter Squash Soup
Toasted Pumpkin Seeds, Créme Fraiche
ENTREE
Duck
Brussels Sprouts, Pomme Puree, Blueberry Agrodolce
Beef
Roast Carrots, Mushrooms, Pomme Puree
Pork
Charred Cabbage, Creamy Polenta, Apple Bacon Chutney
Trout
Roasted Squash, Swiss Chard and Ricotta Malfetti, Romesco
DESSERT
Basque Cheesecake
Toasted Walnut, Raspberry, Honey
Vanilla Panna Cotta
Lemon Curd, Blueberry, Mint
Flourless Chocolate Torte
Milk Chocolate, Vanilla Ice Cream, Toasted Hazelnut
Cheese Plate with Accompaniments
PIZZA MENU
Classic Margherita: Fior di latte, tomato sauce, fresh basil $19
Primavera: Summer Vegetables, Tomato Sauce, Fior di Latte $23
Classic Pepperoni: Pepperoni, Tomato Sauce, Fior di Latte $23
Potato: Olive oil, sliced potato, Parma ham, rosemary $23
Bianca: Mornay, caramelized onions, roasted mushrooms, fresh ricotta $25
Puttanesca: Spicy tomato sauce, Nicoise olive, caper, white anchovy $23
Honey Hot: Fior di latte, tomato sauce, calabrese, honey $26
CANAPE MENU
We also offer a selection of options for casual, cocktail-style parties, including custom canapés, petit fours and grazing boards.
Our canapés and petit fours are inspired by our multi-course menu offerings and we will work with you to create a selection that is perfect for your upcoming event. Pricing starts at $46/dozen.
We also offer our Red Lentil Hummus Grazing Board with a selection of seasonal fresh and pickled vegetables. These are great for serving to a group with various dietary preferences as the board is entirely plant based. Pricing is $15/person.
Custom Cheese and Charcuterie Boards are built to your taste, with a selection of three different cheeses, two meats and seasonal accompaniments. Pricing is $18/person.