MENUS
Pricing and options for our multi-course dinner menus are available below. For private wine tastings, custom catering menus or in home cooking lessons please contact us for more information.
Please note that groups of 10 or more may be subject to additional chef and service fees, which will be discussed during our initial consultation. We also charge a minimum of $400 for all dinner parties and events.
Custom wine pairings are available starting at $35/person.
Three course ~ starts at $75/person
includes a choice of Appetizer or Soup|Salad, Entree and Dessert
Four course ~ starts at $85/person
includes a choice of Appetizer, Soup|Salad, Entree and Dessert
Five course ~ starts at $95/person
includes a custom selection from the menu below. consultation is required.
Wine pairings ~ starts at
$35/person for standard | $50/person for premium
APPETIZER
Confit Albacore Tuna
Nicoise Olive Tapenade, Lovage Aioli, Lemon-Garlic Vinaigrette
Chicken Liver Mousse
Sourdough, Pickled Shallots, Fresh Herb Salad
Beef Tartar
Caesar Aioli, Sourdough Croutons, Parmesan
Red Lentil Hummus
Goat Feta, Pickled Carrots, Seed Cracker
SOUP | SALAD
Artisan Greens
Mustard Vinaigrette, Goat Feta, Pickled Shallots
Heirloom Tomato
Fresh Ricotta, Stone Fruit, Jalapeno
Chilled Carrot Soup
Crème Fraiche, Pickled Carrots
Spaghetti Carbonara
Lardons, Summer Peas, Sous Vide Egg
ENTREE
Pork
Creamy Polenta, Charred Corn and Peach Salsa, Shishito Pepper
Chicken
New Potatoes, Summer Squash and Chanterelles, Harissa Yoghurt
Beef
Pomme Puree, Baby Beets, Chermoula
Halibut
Braised White Beans, Hazelnut Gremolata, Sauce Vierge
Lamb
Swiss Chard and Ricotta Dumplings, Roast Carrots, Sunflower Seed Romesco,
Duck
Toasted Barley, Charred Endive, Okanagan Plum
DESSERT
Basque Cheesecake
Toasted Walnut, Raspberry, Honey
Lemon Tart
Blueberry, Meringue, Mint
Chocolate Torte
Milk Chocolate, Vanilla Ice Cream, Toasted Hazelnut
Cheese Plate with Accompaniments