MENUS
Pricing and options for our multi-course dinner menus are available below. For private wine tastings, custom catering menus or in home cooking lessons please contact us for more information.
Please note that groups of 10 or more may be subject to additional chef and service fees, which will be discussed during our initial consultation. We also charge a minimum of $400 for all dinner parties and events.
Custom wine pairings are available starting at $35/person.
Three course ~ starts at $75/person
includes a choice of Appetizer or Soup|Salad, Entree and Dessert
Four course ~ starts at $85/person
includes a choice of Appetizer, Soup|Salad, Entree and Dessert
Five course ~ starts at $95/person
includes a custom selection from the menu below. consultation is required.
Wine pairings
$35/person for standard | $50/person for premium
APPETIZER
Albacore Tuna Crudo
Citrus, Fresh Horseradish, Jalapeno
Chicken Liver Mousse
Sourdough, Pickled Shallots, Everything Bagel Crumb
Beef Tartar
Potato Chips, Herb Aioli
Roast Cauliflower Agnolotti
Toasted Walnuts, Herb Pistou, Black Garlic
Red Lentil Hummus
Goat Feta, Pickled Carrots, Seed Cracker
SOUP | SALAD
Artisan Greens
Pickled Shallots, Goat Feta, Mustard Vinaigrette
Beets
Roasted and Pickled, Crème Fraiche, Trout Roe
Carrots
Hazelnut Dukkah, Fresh Ricotta, Chilli Vinaigrette
Roast Winter Squash Soup
Crème Fraiche, Sage, Brown Butter
ENTREE
Pork
Bacon Braised White Beans, Charred Brussel Sprouts, Winter Squash
Chicken
Celeriac, Braised Barley, Wild Mushrooms
Beef
Pomme Puree, Roasted Squash, Toasted Pumpkin Seeds, Pickled Shallots
Arctic Char
Fingerling Potatoes, Charred Endive, Horseradish, Crème Fraiche
Lamb
Swiss Chard and Ricotta Dumplings, Sunflower Seed Romesco, Roasted Carrots, Salsa Verde
Duck
Braised Red Cabbage, Poached Pear, Crispy Spaetzle
DESSERT
Pumpkin Cheesecake
Lemon Tart
Blueberry, Meringue, Mint
Flourless Chocolate Torte
Milk Chocolate Ganache, Vanilla Ice Cream, Toasted Hazelnut
Cheese Plate with Accompaniments