MENUS
Pricing and options for our multi-course dinner menus are available below. For private wine tastings, custom catering menus or in home cooking lessons please contact us for more information.
Please note that groups of 10 or more may be subject to additional chef and service fees, which will be discussed during our initial consultation. We also charge a minimum of $450 for all dinner parties and events.
Custom wine pairings are available starting at $45/person.
Three course ~ starts at $95/person
includes a choice of Appetizer or Soup|Salad, Entree and Dessert
Four course ~ starts at $105/person
includes a choice of Appetizer, Soup|Salad, Entree and Dessert
Five course ~ starts at $115/person
includes a custom selection from the menu below. consultation is required.
Wine pairings ~ starts at
$45/person for standard | $60/person for premium
APPETIZER
Oysters & Accompaniments
$4 per oyster
Prosciutto
pickled pear, garlic confit aioli, crostini
Albacore Tuna Crudo
roasted beets, pickled fennel, Nduja vinaigrette
Beef Tartar
roasted mushroom aioli, marinated mushrooms, toasted hazelnuts
Red Lentil Hummus
sourdough, pickled carrots, chilli vinaigrette
SOUP | SALAD
Artisan Greens
ambrosia apple, goat feta, mustard vinaigrette
Roast Beets
ricotta, citrus, pistachio vinaigrette
French Onion Soup
caramelized onion, gruyere, crouton
ENTREE
Duck
celeriac agnolotti, pickled celery, pear and walnut crumb
Short Rib
pomme puree, mushrooms, hazelnut gremolata
Chicken
roasted squash risotto, Brussels sprouts, chermoula
Steelhead Trout
roasted potatoes, leeks, chanterelles, beurre blanc
DESSERT
Basque Cheesecake
walnuts, raspberry, honey
Vanilla Panna Cotta
oat crumble, blueberry, lemon
Flourless Chocolate Torte
milk chocolate ganache, vanilla ice cream
Cheese Plate with Accompaniments
PIZZA MENU
Classic Margherita: Fior di latte, tomato sauce, fresh basil $19
Primavera: Summer Vegetables, Tomato Sauce, Fior di Latte $23
Classic Pepperoni: Pepperoni, Tomato Sauce, Fior di Latte $23
Potato: Olive oil, sliced potato, Parma ham, rosemary $23
Bianca: Mornay, caramelized onions, roasted mushrooms, fresh ricotta $25
Puttanesca: Spicy tomato sauce, Nicoise olive, caper, white anchovy $23
Honey Hot: Fior di latte, tomato sauce, calabrese, honey $26
CANAPE MENU
We also offer a selection of options for casual, cocktail-style parties, including custom canapés, petit fours and grazing boards.
Our canapés and petit fours are inspired by our multi-course menu offerings and we will work with you to create a selection that is perfect for your upcoming event. Pricing starts at $48/dozen.
We also offer our Red Lentil Hummus Grazing Board with a selection of seasonal fresh and pickled vegetables. These are great for serving to a group with various dietary preferences as the board is entirely plant based. Pricing is $16/person.
Custom Cheese and Charcuterie Boards are built to your taste, with a selection of three different cheeses, two meats and seasonal accompaniments. Pricing is $19/person.