Private Dining

MENUS

Pricing and options for our multi-course dinner menus are available below. For private wine tastings, custom catering menus or in home cooking lessons please contact us for more information.

Please note that groups of 10 or more may be subject to additional chef and service fees, which will be discussed during our initial consultation. We also charge a minimum of $450 for all dinner parties and events.

Custom wine pairings are available starting at $45/erson.

Three course ~ starts at $95/person

includes a choice of Appetizer or Soup|Salad, Entree and Dessert

Four course ~ starts at $105/person

includes a choice of Appetizer, Soup|Salad, Entree and Dessert

Five course ~ starts at $115/person

includes a custom selection from the menu below. consultation is required.

Wine pairings ~ starts at

$45/person for standard | $60/person for premium

APPETIZER

Oysters & Accompaniments

$4 per oyster

Prosciutto

Pickled Cherry Tomatoes, Aioli, Crostini

Cured Tuna

Strawberry, Cucumber, Chilli Vinaigrette

Beef Tartar

Pickled Asparagus, Herb Salad, Potato Chips

Red Lentil Hummus

Sourdough, Pickled Carrots, Feta

Asparagus

Poached Egg, Parmesan Aioli, Sourdough

Red Lentil Hummus

Pickled Carrots, Feta, Sourdough

SOUP | SALAD

Artisan Greens

Goat Feta, Pickled Shallots, Mustard Vinaigrette

Spring Vegetable Panzanella

Goat Cheese, Sourdough, Croutons, Raspberry Vinaigrette

ENTREE

Duck

Sweet Pea Risotto, Rhubarb Gastrique

Beef

Wild Mushrooms, Asparagus, Pomme Puree

Pork

Green Beans, Charred Peppers, Pomme Polenta

Seared Halibut

‘Ndjua, Cherry Tomatoes, New Potatoes

DESSERT

Basque Cheesecake

Toasted Walnut, Raspberry, Honey

Vanilla Panna Cotta

Strawberry Rhubarb Jam, Oat Crumble

Flourless Chocolate Torte

Milk Chocolate, Vanilla Ice Cream, Toasted Hazelnut

Cheese Plate with Accompaniments

Pepperoni Pizza

PIZZA MENU

Classic Margherita: Fior di latte, tomato sauce, fresh basil $19

Primavera: Summer Vegetables, Tomato Sauce, Fior di Latte $23

Classic Pepperoni: Pepperoni, Tomato Sauce, Fior di Latte $23

Potato: Olive oil, sliced potato, Parma ham, rosemary $23

Bianca: Mornay, caramelized onions, roasted mushrooms, fresh ricotta $25

Puttanesca: Spicy tomato sauce, Nicoise olive, caper, white anchovy $23

Honey Hot: Fior di latte, tomato sauce, calabrese, honey $26

B7540EEF-5C93-4279-93C8-09A2FB1323B9_1_105_c

CANAPE MENU

We also offer a selection of options for casual, cocktail-style parties, including custom canapés, petit fours and grazing boards.

Our canapés and petit fours are inspired by our multi-course menu offerings and we will work with you to create a selection that is perfect for your upcoming event. Pricing starts at $48/dozen.

We also offer our Red Lentil Hummus Grazing Board with a selection of seasonal fresh and pickled vegetables. These are great for serving to a group with various dietary preferences as the board is entirely plant based. Pricing is $16/person.

Custom Cheese and Charcuterie Boards are built to your taste, with a selection of three different cheeses, two meats and seasonal accompaniments. Pricing is $19/person.